seeing as the weather is cooling off & soup is now appropriate for lunch and seeing as i cant allow myself to keep this recipe on the weekly repeat, i was SO happy to find another delishious-sounding recipe here.
i sort of "made it my own," since i didnt have curry and since i wanted to add in some mushrooms.
trust me, its good! now, go give it a try!
sweet potato & coconut milk soup
1 tablespoons unsalted butter
1 large white onion, chopped
2 cloves of garlic, minced
about 3 medium sized sweet potatoes, peeled and cubed
1 cup vegetable stock
1 cup coconut milk
1 tbs sour cream
salt & pepper
melt butter in a pan over medium heat. add onions and sauté until lightly browned, then add garlic and sauté for another few minutes. add in mushrooms and sauté until they are soft .
stir in vegetable broth. bring to a boil and add in sweet potato cubes. cook until the sweet potatos are tender, about 25 minutes. add in coconut milk and sour cream, reduce heat and simmer for another 5 minutes. use a blender to purée the soup until smooth.
top with freshly grated parmesan cheese & serve with sliced french bread. enjoy!
next i would like to try this recipe!
what are some of your favorite soup recipes??
1 comment :
Glad you enjoyed it, I love the idea of adding mushrooms, yum!
Mal @ The Chic Geek
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