October 16, 2012

i've been...

eating a variation of this salad lately.
my version: lots of arugula, diced cold pears, crumbled blue cheese & dressing of olive oil, white wine vinegar, 1 tsp dijon mustard and salt & pepper

using this product on a daily basis.
i absolutely love it & highly recommend it.

wanting these really, really badly.

wearing this almost daily with peachy gloss over it for a gorgeous lip.

trying to find sugar-free, 100% cranberry juice so i can start this cleanse already!
specialty products are hard to come by in israel...

wishing halloween was celebrated here, i would totally do this or this.

planning and getting REALLY excited for our upcoming trip...to paradise.

via
what have you been up to lately?

1 comment :

Vanessa said...

Well, I've been awol lol!
Haven't had time to read my favourite blogs so just catching up with yours now...while still drooling over that soup... :-)

Vanessa x
www.vanessaeves.com