in between studying for my next examcoming up on wednesday in behavioral sciences, i painted my nails, caught up on the amazing race, cuddled with dek and decided a simple summer dinner was in order. i dressed myself, because i was literally lazying around in my underwear, and went out to buy some greens and loaf of fresh french bread. after seeing this post, i knew i wanted to make little toasts and top them off with seasoned avacado and have a lemony salad on the side. the recipe called for crab meat, but since its hard to find here i skipped it and the toasts were still delish and light.
summer dinner ingredients; excluding the flower, he was for decoration =)
sliced avacado seasoned with garlic salt, salt,
pepper & lemon juice
mini toasts with avacado
summer salad with spinach, feta, baby tomatoes & roasted pine nuts topped with lemon juice and a splash of red wine vinegrette